![]() ![]() Now I know shrimp paste is an unusual ingredients (and one that can be a bit pungent) so if you don’t like it or can’t get your hands on it, just add a bit more curry paste (being careful not to add too much if yours is spicy – which is brand dependent). To add flavor in my gluten free ramen recipe, I used red curry paste, shrimp paste and cashew butter. ![]() Now this is not a traditional ramen soup recipe, but is my own take on this magical dish. I could have been loudly slurping in Japan all along. No problems picking up that habit.Īnd to think all these years I’ve been actively trying to eat silently. Why eat quietly when you can display your enthusiasm for your meal with a loud slurp. Another great thing about Japanese culture – they encourage loud slurping while eating. The broth is rich and deep with a full variety of toppings and those silky, long, noodles. Ramen is it’s category of noodle and soup in Japan. It was there that I uncovered my love for ramen. ![]() It was soup, (which by now you should already know I love – hello vegan quinoa black bean pumpkin soup – here’s looking at you) That was pretty much all I knew.Īnd then I got there and discovered a whole world of Japanese cuisine outside of sushi. It took a 2 week backpacking trip (the beginning of a 2 year world backpacking trip) to Japan before I really understood the magic of true ramen.īefore my trip to Japan I knew I loved Japanese food, sushi, sashimi, sushi rolls, miso soup. This post has affiliate links but as always all opinions expressed here are our own.įor the longest time I thought ramen was only sold in those 50 cent packs and was targeted specifically at broke college students who needed a snack while pre-gaming and chasing cheap vodka shots. Skip the take out and make this gluten free ramen soup at home instead. Warm up with this comforting gluten free ramen chicken soup with eggs, bean sprouts, snap peas, noodles, cilantro and lime juice. ![]()
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